HL made these fabulous chocolate cupcakes with Nutella Cream Cheese Frosting.
Nutella Cream Cheese Frosting
6 ounces cream cheese, softened
2 T. butter
1/2 c. Nutella
1 lb. confectioners sugar
1 t. vanilla extract
Cream butter & cream cheese together in large mixing bowl with stand mixer. Add nutella & vanilla, continue to cream. Scrape sides of bowl. Beat on high speed until fluffy and smooth. Add milk or more sugar if you need to reach smooth consistency.