Harvest Pumpkin Muffins1 1/2 c. flour
2 t. baking powder
1 t. baking soda
1 t. cinnamon
1/4 t. nutmeg
1/4 t. cloves
1/8 t. ginger
1 t. salt
2 eggs
1/2 c soft butter
2 t. vanilla
1 c. sugar
1/4 c. brown sugar
16 oz. can pumpkin
3/4c. chopped nuts
Combine dry ingredients. In separate bowl, beat together eggs, butter, vanilla & sugars until fluffy. Mix in pumpkin & nuts. Add dry ingredients to creamed mixture. Divide into greased muffin cups. I use the jumbo muffin pans which makes 10 muffins. Bake about 20 minutes at 400.
2 t. baking powder
1 t. baking soda
1 t. cinnamon
1/4 t. nutmeg
1/4 t. cloves
1/8 t. ginger
1 t. salt
2 eggs
1/2 c soft butter
2 t. vanilla
1 c. sugar
1/4 c. brown sugar
16 oz. can pumpkin
3/4c. chopped nuts
Combine dry ingredients. In separate bowl, beat together eggs, butter, vanilla & sugars until fluffy. Mix in pumpkin & nuts. Add dry ingredients to creamed mixture. Divide into greased muffin cups. I use the jumbo muffin pans which makes 10 muffins. Bake about 20 minutes at 400.
1 comment:
I love pumpkin anything -- can't wait to try these!
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