Hannahlily made these delicious cookies filled with two sizes of chocolate chips, peanut butter, & coconut.
1 c. softened butter
1 1/2 c. creamy peanut butter
2 1/2 c. firmly packed brown sugar
2 large eggs
1 egg white
1/2 c. sour cream
2 t. vanilla extract
3 1/2 c. bread flour
1 T. baking soda
1/2 t. salt
2 c. sweetened flaked coconut
2 c. semisweet chocolate chips
1 c. miniature semisweet chocolate chips
Preheat oven to 350.
Beat butter & peanut butter in a large bowl until creamy. Add brown sugar, beat until creamy. Beat in eggs, egg white, sour cream, & vanilla until combined.
1 c. softened butter1 1/2 c. creamy peanut butter
2 1/2 c. firmly packed brown sugar
2 large eggs
1 egg white
1/2 c. sour cream
2 t. vanilla extract
3 1/2 c. bread flour
1 T. baking soda
1/2 t. salt
2 c. sweetened flaked coconut
2 c. semisweet chocolate chips
1 c. miniature semisweet chocolate chips
Preheat oven to 350.
Beat butter & peanut butter in a large bowl until creamy. Add brown sugar, beat until creamy. Beat in eggs, egg white, sour cream, & vanilla until combined.
In another bowl, combine flour, baking soda, & salt. Gradually add to butter mixture, beating until combined. Add coconut & chocolate chips, beating just until combined.
Drop by large ice-cream scoop onto ungreased cookie sheets. Bake for about 15 minutes until lightly brown. Cool on pan for 2 minutes before removing.
Makes 38 cookies.
2 comments:
Ok, I've copied the recipe down...I'm definitely going to try making these -- this weekend, I'm hoping.
Hope you liked the cookies. We thought they would be nice as ice-cream sandwiches too.
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