Banana Oatmeal Muffins

Banana Oatmeal Muffins

1 c. rolled oats
1 c. boiling water
3-4 ripe bananas, mashed
2 eggs, beaten
1 c. brown sugar
1/2 c. vegetable oil
1 c. buttermilk
3 c. flour*
2 1/2 t. baking soda
1/2 t. salt
1 t. vanilla
1 t. cinnamon
1 c. broken walnuts
Pour water over oats in a bowl, set aside to cool. Mix eggs, brown sugar, oil, vanilla, buttermilk, & bananas. Stir in rolled oats. In a separate bowl combine flour, baking soda, salt & cinnamon. Add to banana mixture. Stir in nuts. Bake at 375 for 15-20 minutes. Makes about 12 jumbo muffins.

*I like to use fresh ground whole wheat flour