Betsy Ross Muffins

Betsy Ross Muffins

1 c. uncooked quick rolled oats
1 c. buttermilk
1 c. flour
1 t. baking powder
1/2 t. baking powder
1 t. cinnamon
1/2 t. salt
2/3 c. brown sugar
1/4c vegetable oil
1 egg
1 c. frozen triple berry blend fruit
Combine oats & buttermilk in a mixing bowl. Let stand a few minutes. In another bowl combine flour, baking powder, soda, cinnamon, salt & brown sugar. Stir & blend well. Measure oil in clear 1 c. measurer. Add egg & beat well with fork to combine. Add oil/egg mixture to oat mixture and mix well. Add dry ingredients to oat mixture & stir until moistened. Gently fold in berries. Fill well-greased muffin tins 3/4 full. Bake at 400 for 15-20 minutes until toothpick inserted in center comes out clean.