Kate gave us this great recipe. Thank you Kate! For fun I used mini spring form pans & fall leaf cookie cutters. These are so good, they won't last long!
Kate's Fall Treats
1 c. dried Craisins (can chop)
1/4 c currents or golden raisins
1/2 c. coconut
5-6 c. Rice Krispies
1 c. Corn Flakes
16 oz. marshmallows
1 1/2 c peanut butter
1/2 c. honey
1/2 c. wheat germ
3/4 c. chopped nuts
Melt honey, marshmallows & peanut butter-takes about 2 minutes. Add other ingredients with wheat germ & cereals last. Knead to mix. Press into 1/2" thick edged cookie sheet. Cut into bars.
Kate's Fall Treats1 c. dried Craisins (can chop)
1/4 c currents or golden raisins
1/2 c. coconut
5-6 c. Rice Krispies
1 c. Corn Flakes
16 oz. marshmallows
1 1/2 c peanut butter
1/2 c. honey
1/2 c. wheat germ
3/4 c. chopped nuts
Melt honey, marshmallows & peanut butter-takes about 2 minutes. Add other ingredients with wheat germ & cereals last. Knead to mix. Press into 1/2" thick edged cookie sheet. Cut into bars.
2 comments:
I LOVE the shapes !! Makes it even more fun !!
I haven't made these in a while, guess I am going shopping for supplies !!
Love and HUGE hugs,
Kate
PS you can wrap them in plastic wrap individually to hand out to friends : )
Miss my tea times with you girls. Love the creativity that "explodes" from your breath. Love you!
Post a Comment