Monday, December 14, 2009
Sunday, December 13, 2009
Wednesday, December 9, 2009
Tuesday, December 8, 2009
Sunday, December 6, 2009
Saturday, December 5, 2009
Crock Pot Barbeque
This is so very easy using a crock pot. Great served with fresh rolls from a bakery.
Crock Pot Barbecue
2-3 lbs. chuck roast, fat trimmed
1 diced onion
2 cloves minced garlic
2 c. ketchup
1/4 c. balsamic vinegar
2 T. Dijon mustard
1/4 c. brown sugar
2 T. Worcestershire sauce
2 t. liquid smoke flavoring
1 t. salt
1 t. pepper
Place roast in crock pot. Combine all remaining ingredients in a bowl. Pour on roast. Cook on low in crock pot for 7-8 hours, until the meat will shred easily with a fork.
Crock Pot Barbecue2-3 lbs. chuck roast, fat trimmed
1 diced onion
2 cloves minced garlic
2 c. ketchup
1/4 c. balsamic vinegar
2 T. Dijon mustard
1/4 c. brown sugar
2 T. Worcestershire sauce
2 t. liquid smoke flavoring
1 t. salt
1 t. pepper
Place roast in crock pot. Combine all remaining ingredients in a bowl. Pour on roast. Cook on low in crock pot for 7-8 hours, until the meat will shred easily with a fork.
Friday, December 4, 2009
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