Cinnamon Apple Cakes

These are made in the small bundt cake pans with six small cakes to a pan. Using the pound cake mix makes the preparation is fast and easy.

3/4 c. crushed cinnamon graham crackers

3/4 c. chopped walnuts

2 tsp. cinnamon

1 pkg. (l6 oz.) pound cake mix

1 can (21 oz.) apple pie filling

2 eggs, beaten

2 T. sour cream

Preheat oven to 325 degrees. Spray nonstick pans with cooking oil.

In a small bowl, mix crushed crackers, walnuts, & cinnamon. In a large bowl, combine cake mix, pie filling, eggs & sour cream; beat with mixer until well blended.

Layer in each cake mold:

1)- 1T. graham cracker mixture into bottom of each greased & floured mold.

2)- 2 rounded T. batter over cracker mixture.

3)- Spoon 1T. cracker mixture over batter.

4)- 2 T. batter

Bake about 30 minutes until toothpick comes out clean. Cool in pan 5 minutes and turn out onto wire rack. We topped with powdered sugar icing when cool. Makes 9.

These are four cakes in a clear box with a doily and topped with packages of apple cider.