Greek Spinach Melts

Greek Spinach Melts

1 pkg. (l11 oz.) frozen chopped spinach, thawed & drained

1 plum tomato, seeded & chopped

1/4 c. onion, chopped

1 garlic clove, pressed

1/2 c. crumbled feta cheese

1/4 c. mayonnaise

1/4 c. sour cream

1/2 t. dried dill weed

1/4 t. salt

1 pkg. Pepperidge Farm Party Bread

Combine all ingredients except Party Bread in a bowl. Top Party Bread with spinach mixture on cookie sheet. Bake at 375 for about 10 minutes until heated through.

**I wanted to make this healthier so I used homemade fresh ground whole wheat bread cut with circle cutters instead of the Party Bread. I substituted 1/2 c. Stonyfield Farm organic nonfat plain yogurt for the mayonnaise & sour cream.