Saturday, December 13, 2008

Chocolate-Coconut Charlotte

Hannahlily made this delicious Chocolate-Coconut Charlotte.

Chocolate ladyfingers
The lady fingers were arranged in four inch mold. She made three Charlottes from one recipe. The recipe called for a six inch mold but we only had four inch molds.

Coconut custard.

Chocolate Custard.

The custards were layered in the ladyfingers.

The top layer is whip cream.

The recipe is in the December 2008 Martha Stewart Living magazine on page 43.

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