Tuesday, October 21, 2008

Chocolate Chip Bundt Cake

1 box Duncan Hines yellow cake mix (no butter)
4 eggs
1 box vanilla instant pudding
2/3 c. oil
1 c. water
1/2 bar German Sweet Chocolate, grated
1/2 bag chocolate chips
1 t. vanilla
Mix cake mix, pudding mix, eggs, oil & water with mixer. Beat 2 minutes. Add grated chocolate & vanilla, then chips. Bake in prepared bundt cake pan approximately 1 hour at 350.
Easy Milk Chocolate Icing
Melt 3 T. butter in saucepan. Stir in 2 T. cocoa until dissolved. Add 1 1/2c. powdered sugar, 2 T. milk & 1 t. vanilla. Stir until smooth. Add more milk if necessary.

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