Thursday, March 12, 2009

Pasta Salad

We think this is better prepared a day ahead.
You may like more salad dressing. Pasta Salad

2 c. Barilla Tri-Color Rotini
1 t. dried dill weed
1/2 c. Kens Steak House Italian Dressing
1 can olives, drained
1 c. feta cheese, crumbled
1/2 c. red bell pepper, chopped
1/4 - 1/2 c. chopped onions
freshly grated parmesan cheese
tomato for garnish
Cook pasta according to package directions. Combine pasta & next five ingredients. Top with parmesan cheese & tomato.

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