Blackberry Bread Pudding

Blackberry Bread Pudding

12 oz. decrusted stale bread
2 eggs
1 1/2 c. milk
1 c. plain yogurt
4 T. brown sugar
1 t. cinnamon
1/4 t. vanilla
3 c. fresh blackberries
1) Mix the above ingredients except for blackberries, then mix in the blackberries. Pour into 9” square baking pan.
1/3 c. chopped walnuts
1/2 c. rolled oats
1/2 T. butter
2 T. brown sugar
2) Melt butter in skillet, stir in nuts. Toast a few minutes. Add sugar, heat until caramelized. Add oats & stir.
3) Pour oat mixture over berry mixture.
4) Cook at 350 approximately l hr. until set.