Saturday, December 5, 2009

Crock Pot Barbeque

This is so very easy using a crock pot. Great served with fresh rolls from a bakery. Crock Pot Barbecue
2-3 lbs. chuck roast, fat trimmed
1 diced onion
2 cloves minced garlic
2 c. ketchup
1/4 c. balsamic vinegar
2 T. Dijon mustard
1/4 c. brown sugar
2 T. Worcestershire sauce
2 t. liquid smoke flavoring
1 t. salt
1 t. pepper
Place roast in crock pot. Combine all remaining ingredients in a bowl. Pour on roast. Cook on low in crock pot for 7-8 hours, until the meat will shred easily with a fork.

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