Sunday, February 8, 2009

Chocolate Popcorn

Hannahlily made this chocolate popcorn
Milk Chocolate Popcorn
12 c. popped popcorn
2 1/2 c salted peanuts
1 2/3 c milk chocolate chips
1 c. corn syrup
1/4 c. butter
1- Grease large roasting pan.
2- Combine popcorn & nuts in prepared roasting pan.
3- Combine morsels, corn syrup & butter in medium heavy-duty saucepan.
4- Cook over medium heat, stirring constantly, until mixture boils.
5- Pour over popcorn & toss well to coat.
6- Bake in 350 oven stirring frequently for 30-40 minutes.
7- Loosen popcorn from pan & allow to cook slightly in pan.
8- Remove to a wax paper lined cookie sheet to cool completely.
**She drizzled melted white chocolate on top of cooled popcorn.

1 comment:

Anonymous said...

Oh, my! What a lovely idea! I've never had this!