Tuesday, February 3, 2009

Greek Spinach Melts

Greek Spinach Melts
1 pkg. (l11 oz.) frozen chopped spinach, thawed & drained
1 plum tomato, seeded & chopped
1/4 c. onion, chopped
1 garlic clove, pressed
1/2 c. crumbled feta cheese
1/4 c. mayonnaise
1/4 c. sour cream
1/2 t. dried dill weed
1/4 t. salt
1 pkg. Pepperidge Farm Party Bread
Combine all ingredients except Party Bread in a bowl. Top Party Bread with spinach mixture on cookie sheet. Bake at 375 for about 10 minutes until heated through.
**I wanted to make this healthier so I used homemade fresh ground whole wheat bread cut with circle cutters instead of the Party Bread. I substituted 1/2 c. Stonyfield Farm organic nonfat plain yogurt for the mayonnaise & sour cream.

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