Wednesday, February 4, 2009

Country Style Chicken Kiev

Hannahlily made this Country Style Chicken Kiev. This recipe has the same flavors as traditional Chicken Kiev with a lot less time and work involved. Country Style Chicken Kiev
1/2 c. butter
1/2 c. Pepperidge Farm herb seasoned stuffing
2 T. grated parmesan cheese
1 t. dried basil leaves
1 t. dried oregano leaves
1/2 t. garlic salt
2 skinned chicken breasts, split
1 T. chopped parsley
1-In a 2 qt. saucepan melt butter.
2-Meanwhile crumble stuffing mix into pie dish.
3-Combine crumbs, cheese, basil, oregano, & garlic salt.
4-Dip chicken in the melted butter, then roll in crumb mixture to coat. Put in 9" baking pan. Add parsley to remaining melted butter and pour over chicken.
5-Bake at 375 for about 50-60 minutes until chicken is cooked through.

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