Friday, April 9, 2010

Lemon Poppy Seed Muffins

These are so good. We have made this in just about every size bundt cake & muffin pan available and the recipe always turns out great. These freeze well too.
Lemon Poppy Seed Muffins
1 box lemon cake mix
1/2 c. oil
4 eggs
1 t. vanilla
small pkg. lemon instant pudding mix
2 T. poppy seeds
1 c. hot water
Mix all ingredients together in a bowl with a mixer for about 2 minutes. Bake in sprayed muffin pans for about 20 -25 minutes.
Top with icing made with powdered sugar and fresh lemon juice.

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